Wild Tea Kombucha

Cocktail-inspired kombucha brewed in Calgary
Member Since 2016
Employees 4
Locations 1
Local Suppliers 100%
Contact Us
#7 - 4063 74 Avenue SE
Calgary, AB T2C 2H9
info@wildsparklingtea.com
Affiliations
Environmental Initiatives
  • Recycling
  • Composting
  • Waste reduction
  • Manufacturing processes
  • Product design
Commitment to Employees
  • Staff discount
  • Flexible hours
  • Recognition program
  • Awareness and measurement of accident-free days

REAP SUSTAINABILITY PROFILE (2015)

CO2 Emissions Saved (kg)
0
Waste Diverted (kg)
6,000
Dollars Donated ($)
5,000
Hours Volunteered
120

Wild Tea Kombucha's mission is to educate and inspire like-minded health curious people through the creation of small batch, naturally carbonated, cocktail inspired Kombucha and its multi-purpose mixability.

Wild Tea Kombucha cares about the world, and want our children to have a future. The bottles are recyclable, and it's a personal mission to create “one garbage bag a week” waste system within the commercial kitchen; all fruit pulp is is re-directed to other projects or composted and our cardboard, glass, and cans are also recycled.

Co-founders Brigette Freel and Emily Baadsvik have chosen to support the Branch Out Foundation. 10% of the sales of every Wild Ginger Kombucha sold is redirected to support Branch Out to help them in their mission to mitigate and eliminate the 600+ diseases of the nervous system that affect nearly 20% of the world's population.