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How you can support local this holiday season

Want to give ethical gifts this year? We've got you covered!

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Revealing your 2017 Be Local Awards winners

Thank you for voting in this year's Be Local Awards!

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Discover true grass-fed beef at Top of the Mountain

Sandra Manning's top tips for cooking beef

October 20, 2017 by Jean Roe on Top of the Mountain Meats
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Sunnyside Natural Market rolls out non-GMO labelling program

October is Non-GMO Month at Sunnyside Natural Market

October 16, 2017 by Centaine Tyler on Sunnyside Natural Market
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Wild Tea Kombucha supports holistic research for neurological health

Local kombucha company cultivates healthy guts and brains

October 13, 2017 by Jean Roe on Wild Tea Kombucha
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Caffe Beano – A timeless institution for coffee drinking Calgarians

Caffe Beano's coffee knows no age

October 12, 2017 by Kirti Bhadresa on Caffe Beano
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Poppy Innovations’ new store a toolbox for foodies

Culinary skill-building takes on retail

October 11, 2017 by Centaine Tyler on Poppy Innovations
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River Café head chef takes ‘local’ to next level

Matthias Fong ups the ante in the River Cafe kitchen

October 10, 2017 by Centaine Tyler on River Cafe
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Yummi Yogi magic makes comfort food healthy

Food truck and catering company touts healthy food

October 10, 2017 by Jacqueline Louie on Yummi Yogis
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Inaugural NeuroTrition Conference makes neuroscience easy to swallow

Bringing together neuroscience and nutrition at educational conference

October 4, 2017 by Centaine Tyler on NeuroTrition
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Uppercut and friends create an app to end youth hunger

Food Finder YYC a resource for young people in need

September 25, 2017 by Centaine Tyler on Uppercut
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Fiasco Gelato looks out for its people

Company culture values compassion

September 11, 2017 by Centaine Tyler on Fiasco Gelato
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