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Eat Naaco

Eat Naaco is a food truck, serving neo-retro Indian curbside eats without compromising social responsibility.

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Greengate Garden Centre

Greengate Garden Centre gives you inspiration and ideas to create your perfect garden, offering years of first hand information.

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Living Locally

Community Orchard program comes to fruit-ition

August 13, 2015

In one year, 114 fruit-bearing trees will remove 8.08 tonnes of CO2 from the air and filter 100 litres of storm water. This is the impact this year’s Community Orchards will have on our environment.

Community Orchards were planted by REAP and Enactus Calgary this past Sunday at two Calgary Homeless Foundation (CHF) apartment buildings, Acadia Community Garden & Art Society, and Grow Calgary.

The fruit harvested from the trees and shrubs at the CHF sites will go towards feeding the formerly homeless tenants in these buildings.

REAP was joined at the CHF buildings by the owners of four of the seven REAP businesses who donated the plants. Gaurav Gupta from Leela Eco Spa and Studio, Mark van Engelen from Nya Sustainability, Matt Mayer from Conscious Brands, Aman and Stephanie Adatia from Eat Naaco (who also provided lunch to the volunteers) were all there, among the CHF residents getting their hands dirty. Neal’s Yard Remedies, Yummi Yogis and Greengate Garden Centres were also contributors to this year’s program.


“We are proud to be involved in the community orchards program. It is one of the optimum ways to give back to the environment and the community in one initiative,” says Gaurav.


Also in attendance were 15 volunteers from Enactus Calgary -- a volunteer-run community of business leaders and university students, finding communities in need and using entrepreneurial action to benefit them.


“[The Community Orchards] aligns with our values because it empowers these individuals to manage their own space and their own food.” says Scott Radford, Faculty Advisor for the U of C chapter of Enactus.


Sue Fortune, Director of Abbeydale Place, says that horticultural programs are very therapeutic for clients.

The driving force for the Community Orchards was a request for assistance from Eat Naaco’s Aman and Stephanie, who in 2012 made a commitment to plant one tree for every 500 meals they served through their mobile food business. Through collaboration with REAP and its partners, the program has evolved to plant fruit-bearing trees and shrubs in under-served communities to simultaneously beautify Calgary neighbourhoods while offsetting businesses’ carbon footprint.


“Thanks to the leadership of [Eat Naaco] who brought us this opportunity, Community Orchards help REAP businesses to reduce their environmental impact by creating lasting assets for Calgary communities in need,” says Stephanie Jackman, Founder of REAP.

“We’re proud to have facilitated the donation of 200 trees for the creation of eight orchards since 2013.”


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Click to learn more about Calgary Homeless Foundation, Acadia Community Garden & Art Society, Grow Calgary and Enactus Calgary.
To learn more about the other amazing initiatives this year’s donors have undertaken - Leela Eco Spa and Studio, Nya Sustainability, Conscious Brands, Neal’s Yard Remedies, Yummi Yogis, Eat Naaco, and Greengate Garden Centre’s – visit their profiles on our business directory.

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Did you know?

Older commercial & mixed use districts contain hidden density which means 37% more jobs per sq ft.

Featured Event

REAP's 6th annual Food For Thought

Sept. 27, 2015 - Sept. 27, 2015

Hotel Arts
119 - 12 Ave SW
Calgary

REAP is proud to host its 6th annual FOOD FOR THOUGHT event to celebrate local, sustainable food and farmers! This harvest celebration brings together citizens, producers, retailers and chefs for a fun afternoon of food sampling, live music, learning and conversation. Taste the local difference at a variety of local food and beverage sampling stations and learn directly from chefs and farmers about why local food and sustainable growing practices make a difference! This year's theme emphasizes "thought". In partnership with NeuroTrition, we’ll be showcasing three local ingredients that improve brain function. Live cooking demonstrations will take place on our stage with three local chefs and neuro-scientist/nutritionist, Orsha Magyar. This is a family-friendly event so bring along young locavores in training! Kids aged 3-12 will enjoy snacks and activities of their own while you make the rounds. For a complete list of food & beverage sampling stations, community displays and kids activities, visit http://reap2015foodforthought.eventbrite.ca COST: Adult tickets (13+): $31 in advance or $41 at the door. Kids tickets (3-12): $16 in advance only. Get your tickets now for 25% off! Visit: http://reap2015foodforthought.eventbrite.ca **This event is made possible by the generous support of Community Natural Foods, First Calgary Financial, Hotel Arts and NeuroTrition. It's also part of National Organic Week (September 19-27, 2015) and is Bullfrogpowered with 100% green electricity.**
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Did you know?

Connection to place is the leading indicator of prosperity.